Apple Dumpling Recipe / Download 12+ Cooking Videos
Easiest way to cook tasty apple dumpling recipe, Apple dumplings · peel and core apples. Mix together sugar and cinnamon. Roll out and fold around each of the apple pieces.
Add the lard and butter and mix with your hands until crumbly. Apple dumplings · peel and core apples. Mix together sugar and cinnamon. Roll each wedge in a crescent roll. Divide mixture evenly between the cavities of apples. · place in a 9 x 13 . · roll each apple slice in a crescent roll. Add the vanilla and stir slightly, then pour the entire mixture over the apples.
For the apples · ⅓ cup/73 grams light or dark brown sugar · ¾ teaspoon ground cinnamon · ¼ teaspoon kosher salt · 6 small baking apples (like mcintosh, about 5½ .
Add the lard and butter and mix with your hands until crumbly. Roll out and fold around each of the apple pieces. · cut each apple into 8 slices each. Place an apple on each pastry square. Mix together the flour and salt in a large bowl. · place dumplings into a greased baking dish. Divide mixture evenly between the cavities of apples. Peel and core the apples. Fill centers of apples with raisin mixture. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Roll each wedge in a crescent roll. Place rolls in a 9 x 13 baking dish. Melt the butter in a saucepan, then add the sugar and barely stir. · place in a 9 x 13 . Apple dumplings · peel and core apples.
Peel and core the apples. · cut each apple into 8 slices each. Divide mixture evenly between the cavities of apples. For the apples · ⅓ cup/73 grams light or dark brown sugar · ¾ teaspoon ground cinnamon · ¼ teaspoon kosher salt · 6 small baking apples (like mcintosh, about 5½ . Roll each wedge in a crescent roll. Cut each apple into 8 wedges. Add the lard and butter and mix with your hands until crumbly. · place all syrup ingredients .
Mix together sugar and cinnamon.
Fill centers of apples with raisin mixture. Place rolls in a 9 x 13 baking dish. · cut each apple into 8 slices each. Roll out and fold around each of the apple pieces. Add the lard and butter and mix with your hands until crumbly. · roll each apple slice in a crescent roll. Place an apple on each pastry square. Apple dumplings · peel and core apples. Mix together sugar and cinnamon. · place dumplings into a greased baking dish. Melt the butter in a saucepan, then add the sugar and barely stir. Dough ingredients · 2 cups all flour · 2 tsps baking powder · 1 tsp salt · 2/3 cup crisco shortening · 1/2 cup milk · 6 small macintosh or gala apples . Mix together the flour and salt in a large bowl. For the apples · ⅓ cup/73 grams light or dark brown sugar · ¾ teaspoon ground cinnamon · ¼ teaspoon kosher salt · 6 small baking apples (like mcintosh, about 5½ . · place all syrup ingredients .
Apple Dumpling Recipe : Crescent Roll Apple Dumplings - Sugar Apron - Melt the butter in a saucepan, then add the sugar and barely stir. Divide dough into eight pieces. Dough ingredients · 2 cups all flour · 2 tsps baking powder · 1 tsp salt · 2/3 cup crisco shortening · 1/2 cup milk · 6 small macintosh or gala apples . · roll each apple slice in a crescent roll. For the apples · ⅓ cup/73 grams light or dark brown sugar · ¾ teaspoon ground cinnamon · ¼ teaspoon kosher salt · 6 small baking apples (like mcintosh, about 5½ . · place in a 9 x 13 .
Place rolls in a 9 x 13 baking dish apple dumpling recipe . Roll out and fold around each of the apple pieces.
Apple Dumpling Recipe / Download 12+ Cooking Videos
Easiest way to make delicious apple dumpling recipe, Preheat oven to 350 °f.
· cut each apple into 8 slices each. · place all syrup ingredients . Place an apple on each pastry square. · place dumplings into a greased baking dish. Preheat oven to 350 °f. Peel and core the apples. Apple dumplings · peel and core apples. Dough ingredients · 2 cups all flour · 2 tsps baking powder · 1 tsp salt · 2/3 cup crisco shortening · 1/2 cup milk · 6 small macintosh or gala apples .
Roll each wedge in a crescent roll. Divide dough into eight pieces. Peel and core the apples. Add the lard and butter and mix with your hands until crumbly. Cut each apple into 8 wedges. · roll each apple slice in a crescent roll. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Dough ingredients · 2 cups all flour · 2 tsps baking powder · 1 tsp salt · 2/3 cup crisco shortening · 1/2 cup milk · 6 small macintosh or gala apples .
- Total Time: PT52M
- Servings: 20
- Cuisine: Chinese
- Category: Lunch Recipes
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Piled-High Apple Pie | MrFood.com, Melt the butter in a saucepan, then add the sugar and barely stir. For the apples · ⅓ cup/73 grams light or dark brown sugar · ¾ teaspoon ground cinnamon · ¼ teaspoon kosher salt · 6 small baking apples (like mcintosh, about 5½ . · cut each apple into 8 slices each.
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Roll each wedge in a crescent roll. Preheat oven to 350 °f. Divide mixture evenly between the cavities of apples. Fill centers of apples with raisin mixture. · place dumplings into a greased baking dish. Place an apple on each pastry square. Divide mixture evenly between the cavities of apples.
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Place an apple on each pastry square. · place all syrup ingredients . Mix together the flour and salt in a large bowl. Place an apple on each pastry square. Roll out and fold around each of the apple pieces. Preheat oven to 350 °f. Add the lard and butter and mix with your hands until crumbly.
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Roll out and fold around each of the apple pieces. Mix together sugar and cinnamon. Divide dough into eight pieces. · place all syrup ingredients . Place rolls in a 9 x 13 baking dish.
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Preheat oven to 350 °f. Roll out and fold around each of the apple pieces. Peel and core the apples. Roll each wedge in a crescent roll. Melt the butter in a saucepan, then add the sugar and barely stir.
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Fill centers of apples with raisin mixture. Roll out and fold around each of the apple pieces. · cut each apple into 8 slices each. Melt the butter in a saucepan, then add the sugar and barely stir. Roll each wedge in a crescent roll.
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Place an apple on each pastry square. · place in a 9 x 13 . Apple dumplings · peel and core apples. · cut each apple into 8 slices each. Melt the butter in a saucepan, then add the sugar and barely stir.
Nutrition Information: Serving: 1 serving, Calories: 578 kcal, Carbohydrates: 39 g, Protein: 4.6 g, Sugar: 0.5 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 11 g